Chinese Food
All Recipes
Shepherd's purse wonton
Shanghai Jindian is delicious. I'm addicted.
Double mushroom with sesame oil and zucchini (smooth taste)
It's very suitable to lose weight. They say that mushrooms are vegetarian meat. They are nutritious and caloric free. This dish is super smooth and delicious. I don't worry about the heat. It's very suitable for girls. Because of the relationshi... ...
Stewed beef tendon in home style
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
Fried rice cake with sausage
It's not long before the new year. It's more important to get a good start. The soft glutinous and fragrant New Year cake will make you higher this year. As a southerner, the preference for rice cakes is no less than Korean. In Korean dramas, it... ...
Braised shrimps with Chinese yam in tomato sauce
Shrimps are nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to be recuperated after illness. Chinese yam has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, stre... ...
Frozen tofu slices with bean sprouts
How can such a classic dish not have. Classic bean curd slices. Classic kelp slices with bean sprouts. Mom always makes. She loves the meat slices with fragrance.
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
Fried broad bean
Delicious
Steamed scallops with minced garlic and vermicelli
Scallops are my big love. So we must have them at the spring festival feast. Although many markets can't buy any live food because of the holiday, the ice food is still good now. It's better than no food. It's also much more convenient when it's... ...
[golden meat muffin] method
It is said that the meat pine was invented by an official chef in Fuzhou. In 1856 (the sixth year of Xianfeng in the Qing Dynasty), Fuzhou salt transportation made Lin Dingding, the chef of Liu Buxi, cook the pork too badly. At this time, salt t... ...
Saury in autumn
I'm so lazy recently. I don't want to send recipes. It's so troublesome.
6-inch fruit cake
My girlfriend is back. Make her a little cake to celebrate. ≫ O & lt; May 7. My birthday. Made me a fruit cake. *^o^*
Pan Hua coarse grain bread
Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
Tofu with Chinese toon
I bought food with my husband. We studied and made it together. Hehe
Braised Spanish mackerel
My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
Baked dough
Housewife, what she thinks about every day is eating and drinking, Lhasa and other things Just try to make it a pleasure to do these things Bake some pasta. Serve it as breakfast for my husband. It's filled with eggs and ham
Slimming, beautifying and walking together
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
